KAI TMK-0706 Kamagata Chef's knife, plastic, POM black

The Kai Tim Mälzer Kamagata chef's knife is an all-rounder. It can be peeled, cleaned or chopped with it. It cuts fish, meat, vegetables or herbs. The extremely sharp blade with a hardness of 58 degrees Rockwell is rust-proof and made from one piece. The robust symmetrical handle is made of black POM plastic, which fits perfectly in the hand thanks to the beveled shape and allows effortless work.

• Discover the symbiosis of functionality and minimalist design with the Kai Tim Mälzer Kamagata chef's knife with a blade length of 20 cm. Japanese 4116 stainless steel, forged for extraordinary durability with a Rockwell hardness of 56 (±1), offers an unparalleled cutting experience.
• The design of the polished POM handle, masterfully designed for ergonomic and comfortable cut, supports effortless work with precise cuts. Ideal for professional chefs and ambitious kitchen enthusiasts who value quality and efficiency.
• The chef's knife is the heart of any kitchen equipment. With its sharp blade and balanced handling, it allows precise cutting, chopping and chopping of all types of ingredients. An indispensable tool for professional chefs and hobby chefs that makes preparing your dishes a pleasure.
• The durability and durable sharpness are guaranteed by the robust design and the use of high-quality materials. The handle made of polished POM plastic not only guarantees easy operation, but is also water-resistant, hygienic and particularly easy to clean. Wash the knife by hand
• This knife embodies Tim Mälzer's philosophy and the precision of Japanese craftsmanship – it is much more than a chef's knife. The unmistakable kitchen bullen icon on the handle attests to quality and gives any kitchen a touch of exclusivity.